I've been resting for a little while, but as the weather gets colder it's time to emerge from hibernation to continue the production of
jam and to expand my repertoire into the domain of preserved vegetables. As with all good plans at world domination, sauerkraut is only a start -- as with
bicycles and as a general rule also with accordions, there's little sense in restraining oneself to one variety of pickled cabbage when
others are being produced as we speak in the very same city...
Results soon.
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