Return of the killer croissants!

Time passes, time passes -- it's been nearly a year since the last croissant experiment, and the humans made a much improved effort with proper bread flour to hold the butter in, and a cold day to help roll out smoothly. New and seasoned toureurs managed square corners and nicely twirled triangles; increased sobriety meant that there were no vegemite and nutella combinations to distinguish between as rivers of butter flowed out of the oven.

Voilà: